نمایش نتایج جستجو برای
کلمات کلیدی: Grass pea
موارد یافت شده: 9
1 - Grass pea protein as an emerging source of sustainable plant proteins: Structure, modification, functionality, and applications (چکیده)2 - Effect of high-pressure treatment on the rheological properties of Alyssum homolocarpum seed gum/grass pea protein isolate dispersions and comparison with heat-induced gels (چکیده)
3 - Fabrication of emulsion gels based on sonicated grass pea (Lathyrus sativus L.) protein as a delivery system for β-carotene: Kinetic modeling and release behavior (چکیده)
4 - Effects of short-term and long-term cold plasma treatment on the color, structure, and Pickering foaming properties of Grass pea protein particles (چکیده)
5 - Effect of ultrasonic pretreatment on the rheology and structure of grass pea (Lathyrus sativus L.) protein emulsion gels induced by transglutaminase (چکیده)
6 - Modification of grass pea protein isolate (Lathyrus sativus L.) using high intensity ultrasound treatment: Structure and functional properties (چکیده)
7 - Fabrication and characterization of Grass pea (Lathyrus sativus) protein isolate-Alyssum homolocarpum seed gum complex coacervate (چکیده)
8 - Effect of atmospheric cold plasma on structure, interfacial and emulsifying properties of Grass pea (Lathyrus sativus L.) protein isolate (چکیده)
9 - Investigation of the possible in Hydroponics Growing of Grass pea - Lathyrus sativum L (چکیده)
